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Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette.
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Germain, lemon, ginger “nothing is more catching than a penicillin variation”. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Red sea bream, bluefin tuna,.
Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse.
Roku gin, cocchi americano, raspberry eau de vie, yuzu stauning x cote, johnnie walker black, st. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse.
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